Bürkert’s top 10 tips for optimising your CIP cleaning process
Clean-in-place (CIP) has been the cleaning process of choice for more than half a century in the food & beverage and pharmaceutical industries. In order to maximise the efficiency of your CIP processes, and in turn optimise your operating costs, it is essential to select the right valves and sensors. Here, Bürkert give us their top 10 tips for making the most of your CIP cleaning process.
CIP system design essentials
1. From first principles; keeping the time devoted to the clean in place process to a minimum reduces downtime and maintains productivity levels. In larger installations, it may be possible to isolate certain production lines for cleaning, while the others continue in operation.
2. The CIP cleaning process can involve a range of chemicals that are used to clean and disinfect the equipment. The concentration of these chemicals is very important in achieving an effective cleaning cycle without wasting expensive materials. To achieve the correct balance, it is important to specify the most appropriate control valves for each application, particularly when looking at precision dosing systems for detergent.
3. This process needs to take into account all of the influencing factors, such as temperature, pressure and chemical properties. CIP cleaning processes use either caustic or acidic detergent regimes, so the chemical resistance properties of the control valves within the manufacturing process are a very important aspect of the design.
4. The actual cleaning process itself may be initiated and stopped manually as and when it is required. This can lead to both ineffective and costly processes that could be improved with the use of automation. Installing a series of control valves and condition sensors that are linked to the main process controller, can significantly reduce the cost of CIP cleaning and improve its effectiveness.
5. By looking at the process in more detail it is possible to identify areas where improvements can be made. Examining the temperature and the conductivity of the cleaning fluid will determine if too much energy or too much chemical is being used. Any reductions in energy consumption or raw materials will have a beneficial effect on operational costs, so precise temperature measurement and a fast feed-back loop are essential.
6. Further savings can be derived from reducing water consumption in the rinse cycles. Rather than using a time-based process, which often uses more water than necessary, conductivity sensors can be used to establish when a clear water stream is established and close the control valve.
7. For the actual sterilisation process, sensors for pH, temperature and chemical concentration will be able to record data that may be required to meet statutory regulations, so some form of supervisory controller whether that be localised or networked is essential.
8. Smart valves and dedicated process controllers are a good option here as they provide the flexibility to store and display information locally or pass it on to wider factory automation layers and MES systems. At the same time, this data ensures the process is accurately controlled and maintained for the most efficient result.
9. Having considered the control of the CIP process, further improvements can often be made to the control valves associated with the manufacturing process itself. By minimising dead flow areas and optimising the surface finish inside the valves, the efficacy of the cleaning process can also be improved.
10. At the same time, care should be taken when selecting control valve designs, especially in relation to the chemical resistance of the seals. The composition of the cleaning process and the chemicals used in it will determine the materials that should be specified for the sealing elements of the control valves.
Source Clean in Place equipment from Bürkert
As a leading designer and manufacturer of process control valves, Bürkert Fluid Control Systems has extensive experience in creating tailored solutions that meet a wide range of CIP specifications and deliver reliable service.
In many cases, taking a modular approach to building the control system is often the most cost-effective. In this respect, Bürkert has an extensive range of clean in place equipment, including valves, sensors and process controllers that can be integrated to deliver the most effective control of the installation.
For more information about Bürkert’s complete range of CIP cleaning products, please contact Bürkert today.
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